In Las Vegas, Nevada, 17-year-old La'Rell Wysinger is rolling the dice with his food truck business, Chily Barkers. By focusing on quality homemade comfort food, La'Rell is hitting the jackpot. In this episode of The Hustle, Sabrina learns how La'Rell manages his inventory and expenses to maintain a high level of quality control and customer satisfaction.

Follow La’Rell and learn about his food creations at instagram.com/chilybarkers.

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